When we went to Cheesetique the other day, AKT found a new Camembert that we’ve not tried: Camembert du Bocage. At least, the box lid was not in our collection so we had to get it. It was very good, of course. ‘Fabrique en Normandie’!
We also got Fontinella, a Wisconsin cheese similar to fontina, Grand Pardo Parmesean, and to fill the blue category, Gorgonzola a very nice blue cheese from Italian cows.