Romao is a sheep’s milk cheese from La Mancha in Spain. Gourmet-Food.com says: “Romao is hand-rubbed with oil and fresh rosemary and aged in caves for 8 months. The oil and rosemary permeates the cheese and complements its full flavor.” It is related to Manchego, but I think I like it a bit better than Manchego – the rosemary taste is excellent. It’s a bit more expensive ($13.99 vs. $10.99 at Calvert Woodley) , but I’d pay it again. It was good to try the 2 sheep cheeses together so we could compare. It wasn’t in any of our cheese books – too new? Ignore the goat and cow head – those are both sheep cheeses in the photo.