latest cheeses

AKT got some cheese at Whole Foods.

 

 

 

 

 

 

 

 

They were clockwise from upper left:

http://www.gourmet-food.com/italian-cheese/cacio-de-roma-cheese-1000526.aspx

gran queso sole 2.0

Murray’s Cheese – Sole Gran Queso

 

www.murrayscheese.com/roth-kase-solegranqueso.html

This hybrid comes from the heart of it all in Monroe, Wisconsin. The format, texture, and general recipe are meant to embody the ubiquitous Spanish sheep milkĀ 



caciocavalio mitica

Caciocavallo – Wikipedia, the free encyclopedia

 

Caciocavallo is a type of stretched-curd cheese made out of sheep’s or cow’s milk. It is produced throughout Southern Italy, particularly in the ApennineĀ