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Wendell's Cheese Blog

Wendell's Cheese Blog

Software development, aviation, and cheese

Day: April 16, 2011

Posted on April 16, 2011April 17, 2011

New find at Brookville

Brookville 041611
Brookville Cheese

5-Spoke Creamery Redmond Cheddar is made from raw cow’s milk and aged for 60 days.  A very nice cheddar that we think is from Pennsylvania. Also melted well for breakfast on toast.

Manchego – a regular.

Societe Roquefort, (which I think is one of the most common brands), is very nice, one of our favorite blues. As it is an AOC, it is made from raw sheep milk according to the rules.

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