We took several cheeses to Burlington for Thanksgiving this year. I made cheese plates of all of them, which seemed to go over well.
Claudel Camembert, another camembert we found at La Fromagerie in Alexandria.
A cheese we got at Magruder’s in Chevy Chase.
Marisa, a very nice sheep’s milk cheese that we got at La Fromagerie.
Pecorino wrapped in walnut leaves, from Cheesetique, very nice. ($21.99 a lb).
Thomasville Tomme, from Sweet Grass Dairy, in Georgia. Crumbly, but very good. (Cheesetique, $24.99 lb.)
Buttermilk Blue, from Roth Kase, Wisconsin, very good. (La Fromagerie).