We stopped at Bardeos on the way to the National Zoo on Friday night. They have specials on their wine and beer, though it’s still not a inexpensive happy hour spot (7 Days a Week, from 5pm-7pm All wine is discounted) . But it’s a pretty bar, and the bartender couldn’t be nicer. Even though it is the most expensive way to get cheese, we couldn’t resist the cheese plate. We ordered PECORINO FORMAGGIO DI FOSSA / Italy & CONSTANT BLISS / Vermont. It came with a big basket of bread and homemade crackers with fennel. (The crackers were great on their own, but took away from the flavor of the cheese).
And the National Zoo is open until 8:00 p.m. — the buildings aren’t open, but it’s a pretty place to walk — and there aren’t many people in the evening.
