Software development, aviation, and cheese
We bought this at the Burlington NC Barnes and Noble for $10, The Cheese Bible (Christian Teubner) 2009. It not only gives background on some European cheeses we’ve never tried before, but has some great recipes — so good that we even bought a 2nd book for a family member who is a great cook. The illustrations and paper are so nice that is almost an artbook on cheese, but the writing is well-d0ne and easy-to-understand.
Okay, we bought this for the look (like a wine label, I suppose), but would buy it again for the flavor. French Mimolette is a hard, brittle, bright-orange cheese with a very nutty flavor. Carrots are pretty popular in this house, so this has been dubbed our new Carrot Cheese. The Mimolette is spherical like an Edam but with a rough moon-like surface (from cheese mites) and a bright orange interior. It resembles a melon when cut open. The cheese originated in Holland and is made in a similar way to Edam.
