Brunch in Lost City, West Virginia. Baked eggs with Sheep Gouda from Valley Shepherd Creamery in NJ with MT, TT, WT, AT. Eggs fresh from the chickens in the backyard hen house.
Baked Eggs in Lost City WV
Cheese at Dino’s
Buffalo mozzarello
Bartagnoli Pecorino Taula
milk: Italian sheep
Bartagnoli Pecorino Taula
milk: Italian sheep
Fontina Val D’Aosta Appennina
milk: Italian cow
Guffanti Asiago Vecchio
milk: Italian cow
Guffanti Gorgonzola Staglionato
milk: Italian cow
Guffanti Eborianato di Pecora con Milele
milk: Italian sheep
This is tonight’s selection of cheese from Dino, a local Italian restaurant. They extended Restaurant Week until Sept. 13th. Additionally, they had a “No Corkage Fee” tonight, plus they gave us limoncello at the end of dinner. The service was great, being attentive though not annoying.