I’m in Stow, MA doing some typing, and of course, cheese. It made a nice break from the workday.
Brie
milk: French cows
Good. Was going to list the brand of the brie, but Eli shredded the lid before I got that information(!).
Ementaler
milk: Swiss cows
A nice, mild Swiss cheese, without the holes.
President Gouda
milk: Dutch cows
This cheese won a Gold medal in the 2003 United States Cheese Championship. I’ll bet it would also make a nice mac & cheese. We all like it, and it may not keep long enough.Tara liked t a lot, as did the rest of us.